Description
Sweet, savory, and packed with flavor, Honey Garlic Soy Sauce Chicken combines tender chicken with a rich, glossy sauce that’s quick and easy to make. Perfect for a weeknight dinner or special occasion!
Ingredients
Scale
- 4 chicken breasts or thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon grated ginger (optional)
- Salt and pepper to taste
- 2 teaspoons sesame seeds (optional)
- Chopped green onions for garnish (optional)
Instructions
- Prep the Chicken: Season the chicken with salt and pepper.
- Make the Sauce: In a bowl, whisk together honey, soy sauce, garlic, olive oil, apple cider vinegar, and ginger.
- Cook the Chicken: Heat a large skillet over medium heat. Add a little oil, and cook the chicken for 6-7 minutes per side until golden and cooked through.
- Coat the Chicken: Pour the sauce into the skillet, stirring to coat the chicken in the sauce. Simmer for 3-5 minutes until the sauce thickens slightly.
- Serve: Garnish with sesame seeds and green onions. Serve hot with rice or vegetables.
Notes
- For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.
- You can substitute chicken thighs for breasts for a juicier option.
- Add more honey or soy sauce based on your preferred sweetness or saltiness level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 290
- Sodium: 600mg
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g