Description
Indulge in this hearty Instant Pot Beef Stew, featuring tender chunks of beef, fresh vegetables, and a savory broth. Perfect for busy weeknights or cozy dinners, this one-pot meal comes together effortlessly and delivers rich, comforting flavors that warm the soul.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 4 medium carrots, sliced
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium beef broth
- Salt and pepper to taste
Instructions
- Set the Instant Pot to 'Sauté' mode and heat oil. Brown the beef in batches until golden on all sides, then remove from pot.
- Sauté onions until translucent; add garlic and cook for an additional minute.
- Pour in beef broth and scrape any browned bits from the bottom of the pot.
- Return the beef to the pot along with carrots and potatoes. Stir gently to combine.
- Seal the lid and set to 'Pressure Cook' on high for 35 minutes. Allow natural pressure release for 10 minutes before manually releasing any remaining pressure.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 335
- Sugar: 3g
- Sodium: 482mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 78mg
Keywords: Enhance flavor by adding herbs like thyme or bay leaves. This stew freezes well; store portions in airtight containers for up to three months. Feel free to customize by adding your favorite vegetables or spices.