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Instant Pot Beef Stew


  • Author: Foodlmo
  • Total Time: 50 minutes
  • Yield: Serves 8

Description

Indulge in this hearty Instant Pot Beef Stew, featuring tender chunks of beef, fresh vegetables, and a savory broth. Perfect for busy weeknights or cozy dinners, this one-pot meal comes together effortlessly and delivers rich, comforting flavors that warm the soul.


Ingredients

Scale
  • 2 lbs beef chuck roast, cut into bite-sized pieces
  • 4 medium carrots, sliced
  • 4 medium potatoes, diced
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 4 cups low-sodium beef broth
  • Salt and pepper to taste

Instructions

  1. Set the Instant Pot to 'Sauté' mode and heat oil. Brown the beef in batches until golden on all sides, then remove from pot.
  2. Sauté onions until translucent; add garlic and cook for an additional minute.
  3. Pour in beef broth and scrape any browned bits from the bottom of the pot.
  4. Return the beef to the pot along with carrots and potatoes. Stir gently to combine.
  5. Seal the lid and set to 'Pressure Cook' on high for 35 minutes. Allow natural pressure release for 10 minutes before manually releasing any remaining pressure.
  6. Serve hot, garnished with fresh parsley if desired.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Pressure Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 335
  • Sugar: 3g
  • Sodium: 482mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 78mg

Keywords: Enhance flavor by adding herbs like thyme or bay leaves. This stew freezes well; store portions in airtight containers for up to three months. Feel free to customize by adding your favorite vegetables or spices.