Description

Mongolian Ground Beef Noodles is a delectable stir-fry that combines savory ground beef, tender egg noodles, and colorful bell peppers, all enveloped in a flavorful soy sauce. Quick and easy to prepare, this dish is perfect for busy weeknights and promises to impress family and friends alike with its rich taste and satisfying textures.

Ingredients

Scale

1 lb lean ground beef
8 oz wide egg noodles
1/4 cup low-sodium soy sauce
3 garlic cloves, minced
1-inch piece fresh ginger, grated
1 cup bell peppers, sliced (any color)

Instructions

Boil water in a large pot and cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, brown the ground beef until cooked through; drain excess fat if necessary.
Add minced garlic and grated ginger to the skillet; sauté for 1-2 minutes until fragrant.
Stir in sliced bell peppers and sauté until tender, about 3-5 minutes.
Pour in the soy sauce, mixing well; simmer for 2-3 minutes to meld flavors.
Add cooked egg noodles to the skillet; toss gently to combine all ingredients evenly. Serve hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 plate (approx. 300g)
Calories: 450
Sugar: 3g
Sodium: 750mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: - Customize your dish by adding vegetables such as carrots or snap peas for extra nutrition. - For added spice, include red pepper flakes or sriracha during cooking. - Leftovers can be stored in an airtight container in the refrigerator for up to three days.