Description

Mushroom Chicken is a savory dish that combines tender chicken with earthy mushrooms in a creamy sauce, perfect for any dinner table. This easy recipe promises rich flavors and satisfying textures, making it ideal for family meals or entertaining guests. Get ready to impress with a dish that’s both delicious and simple to prepare.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
8 oz fresh mushrooms (button or cremini)
1 cup heavy cream
3 garlic cloves, minced
1 cup low-sodium chicken broth
2 tbsp soy sauce

Instructions

Gather and prepare all ingredients: clean and slice mushrooms, mince garlic.
In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then cook until golden brown (6-7 minutes per side). Remove from skillet and set aside.
In the same skillet, sauté mushrooms until golden brown (about 5 minutes). Add garlic and cook until fragrant (30 seconds).
Pour in chicken broth, scraping any browned bits from the pan. Let simmer for 3 minutes.
Stir in heavy cream and soy sauce; simmer until slightly thickened (about 5 minutes).
Return chicken to the skillet, spoon sauce over it, and simmer for an additional 2 minutes before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce (200g)
Calories: 450
Sugar: 2g
Sodium: 680mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 40g
Cholesterol: 145mg

Keywords: - For added flavor, marinate the chicken in olive oil, garlic, and herbs for at least 30 minutes before cooking. - Experiment with different types of mushrooms such as shiitake or portobello for varied taste.