Description
Indulge in the creamy decadence of this easy peanut butter frosting. Perfectly sweet and nutty, it transforms any cake or cupcake into a delightful treat. With just a few simple ingredients, you can create a luscious topping that’s sure to impress at any celebration or enjoy as a special dessert at home.
- 1 cup unsalted butter (softened)
- 1 cup creamy or chunky peanut butter
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2–4 tablespoons milk (as needed)
- Prepare your ingredients by ensuring the butter is softened.
- In a large bowl, beat the softened butter and peanut butter together until fluffy.
- Gradually add powdered sugar, mixing on low speed to avoid mess.
- Stir in vanilla extract and milk until you reach your desired consistency.
- Taste and adjust sweetness if necessary before using it to frost your cakes or cupcakes.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For a chocolate variation, mix in cocoa powder to taste. Use natural peanut butter for a healthier option with fewer additives. This frosting can be refrigerated for up to one week; re-whip before use.