Description

Indulge in the savory delight of Easy Philly Cheesesteak Stuffed Peppers, where tender ground beef, melted cheese, and colorful bell peppers come together for a satisfying dish. Perfect for casual gatherings or family dinners, these stuffed peppers are not only delicious but also visually appealing. With minimal preparation and maximum flavor, they will quickly become a favorite at your table.

Ingredients

Scale

4 large bell peppers (red or green)
1 lb lean ground beef
1 medium yellow onion, chopped
3 garlic cloves, minced
1 cup provolone cheese, shredded (or mozzarella)
2 tbsp olive oil
Salt and pepper to taste
Optional: Italian seasoning or paprika

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, add olive oil and sauté onions and garlic until softened (about 3-4 minutes).
Add ground beef to the skillet and cook until browned, breaking it apart (5-7 minutes).
Mix in salt, pepper, and any additional seasonings; fold in half of the cheese until melted.
Prepare bell peppers by cutting off the tops and removing seeds; place upright in a baking dish.
Stuff each pepper with the beef mixture and top with remaining cheese.
Bake for 25-30 minutes until the peppers are tender and cheese is bubbly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed pepper (285g)
Calories: 350
Sugar: 5g
Sodium: 650mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg

Keywords: For a lighter option, substitute ground turkey or chicken. Feel free to experiment with different cheeses like cheddar for added flavor. To maintain the texture of the peppers, consider pre-cooking them slightly before stuffing.