Description
Delight in a vibrant Sesame Chicken Cabbage Crunch Salad, packed with fresh veggies and tender chicken, all tossed together in a flavorful sesame dressing. Perfect for any meal!
Ingredients
- Boneless, skinless chicken breasts
- Green cabbage
- Carrots
- Bell peppers (red/yellow)
- Fresh cilantro
- Toasted sesame oil
- Rice vinegar
- Low-sodium soy sauce
- Honey
- Sesame seeds
Instructions
- Dice boneless chicken breasts and season with salt and pepper.
- In a skillet, heat sesame oil and cook chicken until golden brown (6-8 minutes).
- Meanwhile, chop cabbage, bell peppers, grate carrots, and finely chop cilantro; combine in a large bowl.
- Whisk together soy sauce, honey, rice vinegar, and remaining sesame oil for the dressing.
- Toss warm chicken with the veggie mixture and dressing until well-coated.
- Sprinkle toasted sesame seeds on top before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salad bowl (300g)
- Calories: 350
- Sugar: 9g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Marinate the chicken for extra flavor. Customize with your favorite vegetables or add nuts for crunch. Store leftovers in an airtight container in the fridge for up to three days.