Description
Indulge in the vibrant flavors of Sheet Pan Chicken Fajitas, a one-pan wonder that combines juicy chicken, colorful bell peppers, and zesty seasoning. Perfect for busy weeknights or casual gatherings, this easy recipe not only delivers mouthwatering taste but also makes cleanup a breeze. Gather your loved ones around the table for a satisfying meal!
Ingredients
Scale
- 1.5 pounds boneless skinless chicken breasts
- 3 bell peppers (mixed colors), sliced
- 1 large onion, sliced
- 3 tablespoons olive oil
- 2 tablespoons taco seasoning
- Juice of 1 lime
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine sliced chicken, bell peppers, and onion. Drizzle with olive oil and taco seasoning; toss until well-coated.
- Line a baking sheet with parchment paper and spread the mixture evenly in a single layer.
- Bake for 25-30 minutes until the chicken is cooked through and vegetables are tender.
- Drizzle fresh lime juice over the fajitas before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
Keywords: - Use fresh ingredients for the best flavor. - Customize by adding extra veggies like zucchini or mushrooms. - For a vegetarian option, substitute chicken with tofu or tempeh.