Description

Indulge in the vibrant flavors of Sheet Pan Chicken Fajitas, a quick and easy dish featuring tender chicken, colorful bell peppers, and zesty spices all roasted to perfection. Ideal for busy weeknights or casual gatherings, this one-pan meal is both delicious and hassle-free, making dinner a breeze.

Ingredients

Scale

1 to 1.5 pounds boneless skinless chicken breasts
3 bell peppers (red, yellow, green)
1 medium onion (yellow or red)
2 tablespoons olive oil
1 packet taco seasoning

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice the chicken into thin strips and cut the bell peppers and onion into similar-sized pieces.
In a large bowl, toss the chicken with olive oil and taco seasoning until evenly coated.
Spread the seasoned chicken and vegetables in a single layer on the prepared baking sheet.
Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and veggies are tender.
Serve in warm tortillas with your favorite toppings.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1/4 of recipe (approximately 250g)
Calories: 320
Sugar: 5g
Sodium: 600mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 35g
Cholesterol: 85mg

Keywords: Customize your fajitas by adding other vegetables like zucchini or mushrooms for extra flavor and nutrition. For enhanced taste, marinate the chicken for at least 30 minutes before cooking to infuse it with zesty flavors. Serve with fresh guacamole or salsa to elevate your meal!