Description
Shrimp Rice Bowls with Spicy Mayo offer a delightful combination of perfectly cooked shrimp over fluffy rice, topped with a creamy spicy mayo that delivers a satisfying kick. This quick and easy meal is perfect for busy weeknights or impressing guests at gatherings, bringing vibrant flavors and nutrition to your table.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 cups cooked jasmine or basmati rice
- 1/3 cup mayonnaise
- 2 tbsp sriracha (adjust to taste)
- Fresh vegetables (bell peppers, cucumbers)
- Fresh cilantro for garnish
Instructions
- Cook the rice according to package instructions; set aside.
- In a skillet, heat olive oil over medium heat. Add the seasoned shrimp and cook for 2-3 minutes per side until they turn pink and opaque.
- In a small bowl, mix mayonnaise and sriracha to create the spicy mayo; adjust spice level as needed.
- Assemble the bowls: start with rice, top with shrimp, drizzle with spicy mayo, and add fresh vegetables and cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 490
- Sugar: 2g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 210mg
Keywords: Substitute shrimp with chicken or tofu for different protein options. Incorporate seasonal veggies like zucchini or snap peas for added nutrition. Use day-old rice for better texture when reheating.