Description
Shrimp Scampi with Pasta is a quick and delicious dish that brings the flavors of Italy to your dinner table. With succulent shrimp sautéed in garlic butter, white wine, and fresh herbs, served over perfectly cooked pasta, this recipe is ideal for weeknight meals or special occasions. Impress your guests with this flavorful feast in just under 30 minutes!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz spaghetti or linguine
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1/2 cup dry white wine
- Juice of 1 lemon
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and reserve some pasta water.
- In a large skillet over medium heat, warm olive oil. Add minced garlic and sauté until fragrant (about 1-2 minutes).
- Increase heat to medium-high and add shrimp in a single layer. Cook until pink and opaque (2-3 minutes per side).
- Deglaze the skillet with white wine and lemon juice; simmer for 2-3 minutes until slightly reduced.
- Toss cooked pasta into the skillet with parsley; mix well, adding reserved pasta water as needed for desired consistency.
- Serve immediately, garnished with additional parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg
Keywords: - For added nutrition, consider mixing in vegetables such as spinach or cherry tomatoes. - Adjust seasoning levels to suit your taste; a pinch of red pepper flakes can add a delightful kick.