Description
Slow Cooker Balsamic Chicken is a tender, flavorful dish that turns weeknight dinners into delightful feasts. Enjoy juicy chicken enveloped in a sweet and tangy balsamic glaze that the whole family will love.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, whisk together balsamic vinegar, honey, garlic, oregano, salt, and pepper until combined.
- Pour the sauce over the chicken, ensuring each piece is well coated.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, check if the chicken shreds easily with two forks.
- Serve over rice or vegetables, drizzling with extra sauce.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (approximately 150g)
- Calories: 220
- Sugar: 16g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Keywords: - For enhanced flavor, marinate chicken in balsamic vinegar overnight. - Customize by adding bell peppers or mushrooms for extra nutrition.