Description

Buffalo chicken dip made in a slow cooker is the ultimate creamy, spicy appetizer for any gathering. Packed with tender shredded chicken, zesty buffalo sauce, and melted cheese, this crowd-pleaser is perfect for game days or parties. Serve it alongside crunchy tortilla chips or fresh veggies for a delicious dip that will have everyone coming back for more!

Ingredients

Scale

3–4 boneless, skinless chicken breasts
8 oz cream cheese (softened)
1 cup buffalo sauce
1 cup shredded cheddar cheese
½ cup ranch dressing

Instructions

Place boneless, skinless chicken breasts in the slow cooker and season with salt and pepper.
Spread softened cream cheese over the chicken, then pour buffalo sauce and ranch dressing on top.
Gently mix to coat the chicken well.
Cover and cook on low for approximately 6 hours or high for about 3 hours until the chicken is tender.
Shred the chicken using two forks and stir in shredded cheddar cheese until melted.
Serve hot with tortilla chips or veggie sticks.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Appetizer
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: ½ cup (120g)
Calories: 290
Sugar: 2g
Sodium: 700mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 23g
Cholesterol: 85mg

Keywords: Top with sliced green onions or crumbled blue cheese for extra flavor. Adjust spice level by varying the amount of buffalo sauce; start with less if sensitive to heat.