Description

Indulge in this hearty Slow Cooker Chicken Pot Pie, where tender chicken meets a rich, creamy gravy and fresh vegetables. This easy recipe fills your home with mouthwatering aromas, making it the ultimate comfort food perfect for busy weeknights or chilly evenings. Serve it warm for a delightful family meal!

Ingredients

Scale

3–4 boneless, skinless chicken breasts
2 medium carrots, sliced
1 cup frozen peas
1 medium onion, chopped
2 cups low-sodium chicken broth
1 can cream of chicken soup
Salt, pepper, garlic powder, thyme to taste
Pre-made puff pastry or biscuit dough

Instructions

Prepare your ingredients by chopping the vegetables and cutting the chicken into bite-sized pieces.
Add onions, carrots, peas, and diced chicken to your slow cooker. Pour in chicken broth and cream of chicken soup. Season generously with salt, pepper, garlic powder, and thyme.
Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
About 30 minutes before serving, place puff pastry or biscuit dough on top and cook until golden brown.
Serve warm and enjoy!

Prep Time: 15 minutes
Cook Time: 6–8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 3g
Sodium: 550mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 25g
Cholesterol: 85mg

Keywords: - For added flavor, brown the chicken in a skillet before adding it to the slow cooker. - Customize by incorporating your favorite vegetables such as corn or mushrooms. - Garnish with fresh herbs like parsley or thyme just before serving.