Description
Sour Cream Noodle Bake is a creamy and comforting dish that combines tender egg noodles, savory ground beef, and rich sour cream, topped with gooey cheese. This easy-to-make casserole is perfect for family dinners or potlucks, offering a delightful blend of flavors that will keep everyone coming back for more.
Ingredients
Scale
- 12 oz wide egg noodles
- 1 lb lean ground beef
- 1 cup full-fat sour cream
- 2 cups shredded cheddar cheese
- 1 can (14.5 oz) diced tomatoes
- Onion powder, salt, and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Cook the egg noodles in boiling salted water until al dente; drain.
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- Combine the browned beef with diced tomatoes, sour cream, onion powder, salt, and pepper.
- Gently fold in the cooked noodles until evenly coated.
- Spread the mixture in the prepared baking dish and top with shredded cheese.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: - For added nutrition, consider incorporating sautéed vegetables like bell peppers or spinach. - Feel free to use different cheeses such as mozzarella or Monterey Jack for unique flavors. - Leftover Sour Cream Noodle Bake can be stored in an airtight container for up to three days.