Description
Spinach Artichoke Wontons are irresistibly crispy and creamy bites, perfect for entertaining or cozy nights in. These delightful appetizers will leave your guests craving more!
- Wonton wrappers
- Fresh spinach
- Canned artichokes
- Cream cheese
- Parmesan cheese
- Garlic powder
- Salt and pepper
- Oil (for frying)
- Preheat oven to 375°F (190°C).
- In a bowl, blend softened cream cheese with chopped spinach and drained artichokes until creamy. Mix in grated Parmesan, garlic powder, salt, and pepper until well combined.
- Place about a teaspoon of filling in the center of each wonton wrapper. Moisten edges with water, fold diagonally to form a triangle, and pinch edges tightly to seal.
- Arrange on a parchment-lined baking sheet. Brush lightly with oil for baking or heat oil for frying until golden brown (20-25 minutes for baking or 3-5 minutes per side for frying).
- Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: - For a lighter filling, substitute cream cheese with ricotta. - Add red pepper flakes for an extra kick. - Freeze assembled wontons before cooking for easy prep later.