Description

Indulge in the ultimate comfort food with this Easy Tater Tot Casserole, featuring crispy tots, savory ground beef, and creamy cheese—a dish that’s sure to delight family and friends.

Ingredients

Scale

32 oz frozen tater tots
1 lb lean ground beef
1 medium onion, chopped
2 cups shredded sharp cheddar cheese
10.5 oz can cream of mushroom soup
1/2 cup milk
Salt, pepper, and garlic powder to taste

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, sauté chopped onion until translucent. Add ground beef and cook until browned, about 5-7 minutes.
In a mixing bowl, combine cream of mushroom soup and milk until smooth. Stir in salt, pepper, and garlic powder.
Mix the cooked beef and onion with the soup mixture until well combined.
Pour the mixture into a greased baking dish. Top with frozen tater tots and sprinkle cheddar cheese evenly over the top.
Bake for 30-35 minutes or until the tater tots are golden brown and the cheese is bubbling.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of casserole (approximately 200g)
Calories: 380
Sugar: 2g
Sodium: 680mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 18g
Cholesterol: 60mg

Keywords: - For a vegetarian option, substitute ground beef with veggie crumbles or beans. - Add diced bell peppers or corn for extra color and flavor. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the oven or microwave.