Description
Elevate your culinary game with the Pink Salt Trick, a simple yet transformative technique that enhances the flavor of any dish. This easy recipe combines the mineral-rich taste of Pink Himalayan salt with fresh herbs and zesty lemon juice, perfect for impressing guests or enjoying a weeknight dinner. Experience an explosion of flavors that will leave everyone at your table asking for more.
Ingredients
Scale
- 1 lb protein (chicken, fish, or hearty vegetables)
- 2 tbsp Pink Himalayan salt
- 2 tbsp olive oil
- Juice of 1 lemon
- ¼ cup fresh herbs (basil, cilantro, or rosemary)
Instructions
- Gather all ingredients and prepare your workspace.
- Rinse and chop any vegetables; set aside.
- Sprinkle Pink Himalayan salt generously over the protein or veggies.
- Drizzle olive oil and squeeze fresh lemon juice over them; toss to coat evenly.
- Finely chop chosen herbs and sprinkle over the mixture.
- Grill or roast at 400°F (200°C) for about 20 minutes until cooked through and browned.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Experiment with different herbs or add minced garlic for added flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.