Description
4th of July Chocolate Covered Pretzel Rods are the ultimate festive treat that perfectly balances sweet and salty flavors. These easy-to-make snacks feature crispy pretzel rods dipped in smooth chocolate and adorned with colorful sprinkles, making them a hit at any summer gathering. Whether you’re celebrating Independence Day or just looking for a fun snack, these delightful treats are sure to impress both kids and adults alike. With minimal ingredients and straightforward preparation, you’ll have a crowd-pleaser ready in no time!
Ingredients
- 10 pretzel rods
- 1 cup milk chocolate chips
- 2 tablespoons coconut oil
- 1/2 cup colorful sprinkles
- Sea salt (for sprinkling)
Instructions
- Prep your workspace by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, combine milk chocolate chips and coconut oil. Heat in 30-second intervals, stirring until smooth.
- Holding each pretzel rod by one end, dip it halfway into the melted chocolate, allowing excess to drip off.
- While the chocolate is wet, sprinkle colorful sprinkles over the coated area.
- Place dipped pretzels on the prepared baking sheet and refrigerate for 15-20 minutes until set.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to customize your pretzel rods with different toppings like crushed nuts or drizzles of white chocolate for added flair. Store in an airtight container at room temperature for up to two weeks—no reheating needed!