Description

Chipotle Salmon Burgers are a flavorful twist on traditional burgers, combining tender salmon with smoky chipotle spice for a delightful culinary experience. Perfect for summer barbecues or cozy weeknight dinners, these burgers are not only easy to make but also healthy and delicious. Serve them on your favorite buns or over a fresh salad for a gourmet meal that impresses without the fuss!

Ingredients

Scale

1 lb fresh salmon fillets, skinless
2 tbsp chipotle peppers in adobo sauce, finely chopped
1/2 cup panko breadcrumbs
3 green onions, chopped
2 tbsp lemon juice
1 egg
Salt and pepper to taste
4 burger buns (your choice: whole wheat, brioche, etc.)

Instructions

Finely chop the salmon fillets into small pieces.
In a bowl, combine chopped salmon, chipotle peppers, panko breadcrumbs, green onions, lemon juice, salt, pepper, and egg. Mix gently until combined.
Shape the mixture into four patties about 1-inch thick and place on a parchment-lined tray.
Heat olive oil in a skillet over medium heat. Cook each patty for 4-5 minutes per side until golden brown and cooked through.
Toast the burger buns lightly in another skillet or under the broiler until golden.
Assemble by placing each patty on a bun and adding your favorite toppings.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 burger (approximately 170g)
Calories: 360
Sugar: 1g
Sodium: 550mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 27g
Cholesterol: 85mg

Keywords: For extra flavor variations, consider adding diced bell peppers or swapping salmon for tuna. Chill the patties for 30 minutes before cooking to help them hold their shape.