Description

Experience the vibrant flavors of Air Fryer Chicken Fajitas, where juicy chicken meets colorful bell peppers and zesty spices. This quick and easy dish is perfect for busy weeknights or entertaining guests. With minimal oil and maximum flavor, these fajitas are not just delicious but also a healthier option for your next meal. Serve with warm tortillas and your favorite toppings for an unforgettable dining experience.

Ingredients

Scale

1 lb boneless, skinless chicken breasts (about 3-4)
2 cups bell peppers (mixed red, yellow, green)
1 medium red onion
2 tsp olive oil
2 tbsp fajita seasoning
4 tortillas (flour or corn)
Optional: sour cream or guacamole for topping

Instructions

Slice chicken into thin strips and chop bell peppers and onion.
In a large bowl, toss chicken with olive oil and fajita seasoning until well coated.
Preheat air fryer to 400°F (200°C).
Place seasoned chicken mixture in the air fryer basket in an even layer; avoid overcrowding.
Cook for 10-12 minutes until chicken is cooked through and vegetables are tender-crisp.
Warm tortillas in a separate pan or microwave.
Assemble by placing the cooked mixture on tortillas and adding sour cream or guacamole as desired.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 fajita (150g)
Calories: 300
Sugar: 3g
Sodium: 600mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg

Keywords: Marinate chicken for at least 30 minutes to enhance flavor. Feel free to swap chicken with shrimp or beef, and experiment with different peppers. Store leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer at 350°F for about 5-7 minutes.