Description
Grinder sliders are a delicious treat that will elevate any gathering. These juicy mini burgers are packed with flavor and topped with melted cheese, fresh onions, and zesty pickles. Perfect for game days or family get-togethers, they are easy to make and customizable to suit your tastes. Once you take a bite, you’ll be hooked!
Ingredients
Scale
- 1 lb ground beef (80/20 fat content)
- 8 slider buns
- 8 slices American cheese
- 1 medium sweet onion, sliced
- 8 dill pickle slices
- 2 tbsp ketchup
- 2 tbsp mustard
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- 1. Prepare Patties: In a bowl, mix ground beef with salt, pepper, and garlic powder. Form into small patties (about 2 inches wide).
- 2. Sear Sliders: Heat a skillet over medium-high heat. Cook patties for 3-4 minutes until browned on one side.
- 3. Add Cheese & Onions: Flip patties, place cheese on top, add sliced onions around them, and cover until cheese melts (about 1-2 minutes).
- 4. Toast Buns: While sliders cook, toast slider buns in another pan until golden.
- 5. Assemble Sliders: Place each patty on the bottom bun, top with pickles, ketchup, mustard, and finish with the top bun.
- 6. Serve & Enjoy: Present your sliders to friends and family and watch them disappear!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 530mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Customize your sliders with toppings like jalapeños or different cheeses for added flair. For extra juiciness, let cooked patties rest before serving.