Description

Salsa Verde Chicken & Rice Skillet is a vibrant, one-pan meal that brings a fiesta of flavors to your dinner table. Tender chicken breasts simmer in a zesty salsa verde sauce, combined with fluffy rice and colorful bell peppers. Perfect for busy weeknights or casual gatherings, this dish is not only delicious but also easy to customize. It’s sure to impress family and friends while satisfying even the most discerning taste buds.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup salsa verde
1 cup long-grain white rice (rinsed)
2 cups low-sodium chicken broth
1 medium onion (finely chopped)
1 cup bell peppers (any color, chopped)
1/4 cup fresh cilantro (chopped)

Instructions

Prep your ingredients by chopping the onion and bell peppers.
Heat oil in a large skillet over medium-high heat. Sear the seasoned chicken breasts until golden brown, about 5 minutes per side.
Add chopped onion and bell peppers; sauté until fragrant, about 3-4 minutes.
Pour in salsa verde and chicken broth; stir gently to combine.
Cover and simmer for 20 minutes on low heat until rice absorbs all liquid and is fluffy.
Sprinkle with fresh cilantro before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 1 plate (about 350g)
Calories: 420
Sugar: 3g
Sodium: 580mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: For added protein, consider swapping chicken for shrimp or adding black beans. Store leftovers in an airtight container for up to three days; reheat on low heat to maintain texture.