Description
Indulge in a burst of flavor with these Spicy Mango, Black Bean & Avocado Tacos! Each taco combines sweet, juicy mango with hearty black beans and creamy avocado, creating a delightful summer dish. Perfect for casual gatherings or cozy weeknight dinners, these vibrant tacos are sure to impress your friends and family. Easy to prepare and customizable, they’re a fiesta on your plate!
Ingredients
Scale
- 1 ripe mango, diced
- 1 can (15 oz) low-sodium black beans, drained and rinsed
- 1 medium avocado, sliced
- 6 small corn tortillas
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- 1/4 cup fresh cilantro, chopped (optional)
Instructions
- Prepare the mango salsa: In a bowl, combine diced mango, lime juice, cilantro, and chili powder. Set aside.
- Warm the tortillas: Heat corn tortillas in a skillet over medium heat for about 30 seconds on each side until pliable.
- Season the black beans: In a saucepan over medium heat, combine black beans with chili powder and lime juice; heat for about 5 minutes.
- Assemble the tacos: Layer seasoned black beans on each tortilla, then add mango salsa and top with avocado slices.
- Serve immediately with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: No cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 8g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 14g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Swap black beans for kidney beans or chickpeas for variety. For extra spice, add sliced jalapeños to the filling. Store leftovers in an airtight container; reheat gently to maintain freshness.