Description

Indulge in the vibrant flavors of Steak & Queso Rice, a delightful dish where tender flank steak meets creamy queso and fluffy rice. This recipe is perfect for family gatherings or weeknight dinners, promising to be a crowd-pleaser that brings smiles to all. Easy to prepare and visually stunning, it’s a meal that transforms any occasion into a celebration.

Ingredients

Scale

1 lb flank steak
1 cup white rice (jasmine or basmati)
1 cup queso cheese sauce
1 medium onion, chopped
2 cloves garlic, minced
1 cup bell peppers, diced (any colors)
¼ cup fresh cilantro, chopped
2 tsp cumin
2 tsp paprika
Juice of 1 lime
Salt and pepper to taste
2 tbsp olive oil

Instructions

Marinate the steak with olive oil, lime juice, cumin, paprika, minced garlic, salt, and pepper for at least 30 minutes.
Sear the marinated steak in a skillet over medium-high heat for about 4–5 minutes per side until browned. Let it rest before slicing thinly against the grain.
Sauté onions and bell peppers in the same skillet for about 3–4 minutes until soft.
Cook white rice according to package instructions.
Heat queso cheese sauce until bubbly.
Mix cooked rice with sautéed vegetables in a serving bowl. Top with sliced steak and pour warm queso sauce over everything.
Garnish with fresh cilantro and serve hot.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main
Method: Searing/Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (250g)
Calories: 520
Sugar: 2g
Sodium: 750mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: Customize by swapping flank steak for chicken or tofu for a vegetarian option. Experiment with different cheeses like Monterey Jack or cheddar for varied flavors.