Description

Tequila Lime Chicken is a vibrant dish that transports you to sunny shores with every bite. This easy-to-make marinade infuses juicy chicken breasts with zesty lime and smooth tequila, creating an irresistible flavor profile perfect for grilling or baking. Whether you’re hosting a backyard barbecue or enjoying a family dinner, this recipe will impress your guests and elevate any meal.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
1/4 cup fresh lime juice (about 2 limes)
1/4 cup silver tequila
4 garlic cloves, minced
2 tbsp extra virgin olive oil
1/4 cup fresh cilantro, chopped
1 tsp salt
1/2 tsp black pepper
1 tsp chili powder

Instructions

In a medium bowl, combine lime juice, tequila, garlic, olive oil, cilantro, chili powder, salt, and pepper. Whisk until well combined.
Place chicken in a resealable bag or shallow dish and pour the marinade over it. Ensure all pieces are coated.
Seal the bag or cover the dish and refrigerate for at least one hour or overnight for maximum flavor.
Preheat grill to medium-high heat (375°F) or oven to 400°F (200°C).
Grill chicken for about 6-7 minutes per side or bake for about 25-30 minutes until the internal temperature reaches 165°F (75°C).
Let rest for five minutes before slicing and serve with fresh veggies or rice.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Grilling/Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 chicken breast (approximately 250g)
Calories: 297
Sugar: 0g
Sodium: 620mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 50g
Cholesterol: 125mg

Keywords: For added depth of flavor, marinate overnight. Swap tequila with rum or vodka for a different twist. Customize the heat level by adjusting chili powder or adding jalapeños.