Description
Cloud Bread is a delightful low-carb alternative that offers a light, fluffy texture perfect for sandwiches or as a side to soups. Easy to make and requiring just a few ingredients, this gluten-free treat is a game-changer for those on keto diets or anyone looking to enjoy delicious bread without the carbs. Its subtle nuttiness and airy consistency create an unforgettable culinary experience that will leave you floating on cloud nine.
Ingredients
- 3 large eggs
- 3 ounces full-fat cream cheese
- 1 teaspoon baking powder
- Pinch of salt
- Optional: garlic powder or herbs for flavor
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together 3 large eggs and 3 ounces of cream cheese until smooth.
- Add 1 teaspoon of baking powder and a pinch of salt; mix until fully combined.
- Gently fold the mixture using a spatula to maintain its airy texture.
- Drop spoonfuls of the batter onto the prepared baking sheet, forming six mounds.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-free
Nutrition
- Serving Size: 1 piece (approximately 34g)
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg
Keywords: For maximum fluffiness, whip the egg whites separately until stiff peaks form before folding them into the yolks and cream cheese mixture. Experiment with different seasonings like paprika or Italian herbs to customize your flavor profile! Store leftovers in an airtight container in the fridge for up to three days, or freeze them for longer storage.