Description
Souffle pancakes are a delightful breakfast treat that promises a melt-in-your-mouth experience. With their cloud-like texture and customizable toppings, these fluffy Japanese-style pancakes are perfect for impressing guests or enjoying a cozy brunch at home. Get ready to elevate your morning routine with this simple and delicious recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs (separated)
- 1/2 cup whole milk
- 2 tablespoons melted butter
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the egg yolks until pale; then mix in the milk and melted butter.
- In a separate bowl, whip the egg whites until stiff peaks form. Gently fold the whipped egg whites into the yolk mixture to maintain airiness.
- Heat a non-stick skillet over low heat and lightly grease it. Spoon dollops of batter onto the skillet, cover, and cook for about 4 minutes until golden.
- Carefully flip each pancake, cover again, and cook for another 3 minutes until fully set.
- Serve warm with syrup or your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (87g)
- Calories: 200
- Sugar: 6g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: - Use room temperature ingredients for better mixing. - Avoid overmixing to ensure the pancakes stay light and fluffy. - Experiment with toppings such as fresh fruit, whipped cream, or chocolate sauce for added flavor.