Description

Fresh Strawberry Muffins are a delightful treat that combines the natural sweetness of ripe strawberries with the fluffy texture of homemade muffins. Perfect for breakfast or as an afternoon snack, these muffins are quick and easy to make, bringing warmth and comfort to any occasion.

Ingredients

Scale

1 cup fresh strawberries (chopped)
2 cups all-purpose flour
3/4 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
2 large eggs
1 cup milk (whole or alternative)
1/2 cup unsalted butter (melted)

Instructions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Toss chopped strawberries with a tablespoon of flour to prevent sinking.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, combine eggs, milk, and melted butter until smooth.
Mix wet ingredients into dry ingredients gently until just combined. Fold in the strawberries.
Spoon batter into muffin cups and bake for 18-20 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 10g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: - Use ripe strawberries for optimal flavor. - Avoid overmixing; lumps in the batter are fine. - Add vanilla extract or lemon zest for extra flavor. - Muffins can be frozen for later enjoyment.