Description
Fudgy Brownie Cookies are the ultimate indulgence for chocolate lovers, perfectly blending the rich, gooey goodness of brownies with the delightful chewiness of cookies. These delectable treats boast a crispy exterior and a molten, chocolatey center that melts in your mouth. Ideal for any occasion or simply to satisfy those late-night cravings, this easy-to-follow recipe requires minimal ingredients that you likely already have on hand. Enjoy these fudgy delights warm from the oven or paired with a scoop of ice cream for an extra special dessert experience.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, and a pinch of salt.
3. Cream granulated and brown sugar until fluffy; add eggs one at a time and mix in vanilla.
4. Gradually combine wet and dry ingredients until just mixed; fold in chocolate chips.
5. Scoop dough onto prepared sheets, spacing them apart.
6. Bake for 10-12 minutes until edges are set but centers remain soft; cool slightly before serving.
Notes
– For enhanced flavor, consider using high-quality cocoa powder or adding nuts for crunch.
– Feel free to experiment by mixing in your favorite candies or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g