Description

Garlic Butter Steak is a succulent dish that combines tender, high-quality steak with a rich garlic butter sauce. Quick and easy to prepare, this recipe transforms any meal into a gourmet experience, perfect for impressing guests or enjoying a special weeknight dinner.

Ingredients

Scale

1 ribeye or sirloin steak (about 8 oz)
Salt (to taste)
Freshly cracked black pepper (to taste)
2 tablespoons unsalted butter
3 cloves garlic, minced
Fresh herbs (such as thyme or rosemary)

Instructions

Preheat a cast-iron skillet over medium-high heat until hot.
Season both sides of the steak with salt and pepper and let it rest for 10 minutes.
Place the steak in the hot skillet and sear for 3-4 minutes on each side for medium-rare.
In a small bowl, mix softened butter, minced garlic, and chopped herbs.
During the last minute of cooking, add dollops of garlic butter to the pan and baste the steak.
Remove from heat and let the steak rest for 5-10 minutes before slicing.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Searing
Cuisine: American

Nutrition

Serving Size: 1 steak (227g)
Calories: 550
Sugar: 0g
Sodium: 600mg
Fat: 40g
Saturated Fat: 16g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 49g
Cholesterol: 130mg

Keywords: - For added flavor, consider using compound butter by mixing in additional spices like paprika or fresh herbs. - Pair your steak with delicious sides like garlic mashed potatoes or grilled asparagus for a complete meal.