Description
Garlic Shrimp Gratin is a rich and indulgent dish that perfectly marries the flavors of tender shrimp, aromatic garlic, and creamy cheese. Baked to golden perfection, this gratin is an impressive yet easy-to-make option for any occasion, whether it’s a family dinner or an elegant gathering. Let your taste buds revel in this savory delight!
Ingredients
- Large shrimp (peeled and deveined)
- Fresh garlic (minced)
- Heavy cream
- Parmesan cheese (freshly grated)
- Bread crumbs (plain or panko)
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking dish.
- In a skillet, melt butter over medium heat, add minced garlic, and sauté until fragrant. Add shrimp and cook until pink (2-3 minutes per side). Remove from heat.
- Pour heavy cream into the skillet and bring to a simmer. Stir in half of the Parmesan until melted.
- Combine the shrimp with the cream sauce and pour into the prepared baking dish.
- Mix remaining Parmesan with bread crumbs; sprinkle over the shrimp mixture.
- Bake for 20-25 minutes until bubbly and golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 220mg
Keywords: For added flavor, consider mixing in fresh herbs like parsley or basil before serving. Feel free to experiment with different cheeses for varied taste profiles. You can prep this dish in advance; just refrigerate it before baking.