Description
Indulge in a rich and creamy German Chocolate Cheesecake that perfectly combines velvety chocolate, luscious cream cheese, and a delightful coconut-pecan topping. This show-stopping dessert is perfect for birthdays, holidays, or any special occasion, ensuring that everyone will be coming back for seconds!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 8 oz dark chocolate (melted)
- 1 cup sour cream
- 1 cup sweetened coconut flakes
- ½ cup chopped pecans (toasted)
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- Beat softened cream cheese until smooth; gradually add sugar, then fold in melted chocolate and sour cream until well combined.
- Pour the filling over the crust and bake for 60-70 minutes until just set.
- Let cool before chilling in the refrigerator for at least four hours or overnight.
- Top with toasted coconut and pecans before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Use high-quality dark chocolate for the best flavor. For a gluten-free version, substitute the graham cracker crust with almond flour crust. To prevent cracks, consider using a water bath during baking.