Description

Experience the warmth of Grandma’s Goulash, a comforting dish that combines seasoned ground beef, colorful vegetables, and tender elbow macaroni in a rich tomato sauce. This hearty recipe is perfect for busy weeknights and family gatherings, providing a satisfying meal that evokes cherished memories. Easy to prepare and highly customizable, this goulash will quickly become a favorite at your dinner table.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, chopped
1 cup bell peppers, diced (any color)
15 oz can diced tomatoes with herbs
2 cups elbow macaroni
2 cups low-sodium beef broth
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste

Instructions

Prepare your ingredients: Chop onion and bell peppers.
In a large pot over medium heat, sauté the onions and bell peppers in a splash of oil until softened (about 5 minutes).
Add the ground beef and cook until browned (about 7 minutes), breaking it apart with a spatula.
Stir in garlic powder, Italian seasoning, salt, and pepper. Mix well.
Pour in the diced tomatoes along with their juices; stir to combine.
Add elbow macaroni and beef broth; bring to a boil.
Reduce heat to low, cover partially, and simmer for 15-20 minutes or until pasta is tender.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 23g
Cholesterol: 70mg

Keywords: For added flavor, consider using fresh garlic instead of garlic powder. Swap ground beef for turkey or add extra veggies like zucchini or mushrooms for variation. To enhance the dish’s richness, allow it to simmer longer before serving.