Description
Guacamole is a creamy and vibrant avocado dip that bursts with fresh flavors, perfect for any occasion. With just five simple ingredients, this easy recipe comes together in minutes, making it an ideal snack or party appetizer. Serve it with tortilla chips, tacos, or as a spread for wraps to elevate your culinary experience.
Ingredients
Scale
- 2 ripe avocados
- 2 tablespoons freshly squeezed lime juice
- ¼ cup finely chopped red onion
- ¼ cup chopped fresh cilantro
- Salt to taste
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocado using a fork or potato masher to your desired creaminess.
- Add lime juice, red onion, and cilantro; mix until well combined.
- Season with salt to taste and adjust flavors as necessary.
- Serve immediately with tortilla chips or use as a topping for tacos and salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 1g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added spice, mix in finely chopped jalapeños or crushed red pepper flakes. - To keep guacamole fresh longer, press plastic wrap directly onto its surface before refrigerating.