Description

Heart Shaped Chocolate Chip Cookies are a delightful treat that brings joy to any occasion. With their buttery, chewy texture and rich chocolate flavor, these cookies are perfect for sharing with loved ones or enjoying yourself. Whether for Valentine’s Day or a casual gathering, they never fail to impress.

Ingredients

Scale

2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar (light)
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter (softened)
1 tsp vanilla extract
2 large eggs
1 cup chocolate chips (semi-sweet or milk)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt; set aside.
In another bowl, cream softened butter, granulated sugar, and brown sugar until fluffy.
Add vanilla and eggs one at a time, mixing well after each addition.
Gradually combine dry ingredients with the wet mixture until just mixed.
Fold in chocolate chips gently.
Roll out the dough on a floured surface and cut into heart shapes using a cookie cutter.
Place on prepared sheets about two inches apart and bake for 10-12 minutes until edges are golden but centers remain soft.
Cool on wire racks before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 9g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: - For added fun, mix in nuts or dried fruit for a personal touch. - To prevent spreading, chill the dough for at least 30 minutes before cutting shapes. - Store cookies in an airtight container at room temperature for up to one week.