Description

Slow Cooker Cowboy Casserole is a hearty, comforting dish that combines seasoned ground beef, savory beans, and gooey cheddar cheese. Perfect for busy weeknights or casual gatherings, this one-pot wonder fills your home with an irresistible aroma and brings everyone to the table for a satisfying meal. Enjoy layers of flavor and delightful textures with every bite!

Ingredients

Scale

1 lb lean ground beef
1 can (15 oz) black beans, rinsed and drained
1 cup diced bell peppers (red and green)
1 can (14.5 oz) diced tomatoes with green chilies
1 medium onion, chopped
1 cup grated sharp cheddar cheese
2 tsp chili powder
1 tsp cumin
Salt and pepper to taste
2 tsp olive oil

Instructions

Heat olive oil in a skillet over medium heat. Brown the ground beef until no longer pink.
Add chopped onion and bell peppers to the skillet; sauté until onions are translucent.
Transfer the beef mixture to a slow cooker. Stir in black beans, diced tomatoes (with juices), chili powder, cumin, salt, and pepper.
Cook on low for 6-8 hours or high for 3-4 hours.
About 30 minutes before serving, sprinkle cheddar cheese on top. Cover until melted.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 3g
Sodium: 650mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 10g
Protein: 25g
Cholesterol: 70mg

Keywords: For extra flavor, season each layer as you build the casserole. Swap ground beef for turkey or use a mix of colorful bell peppers for a vibrant dish. To make it spicier, add jalapeños or cayenne pepper.