Description

Pumpkin Banana Bread is a delightful fusion of flavors that brings together the sweetness of ripe bananas and the warm spices of pumpkin. This moist, soft loaf is perfect for breakfast or as a cozy afternoon snack. With its rich aroma filling your kitchen, it’s bound to become a favorite for family gatherings or quiet moments with a cup of coffee. Easy to prepare and endlessly customizable, this recipe will have everyone asking for seconds.

Ingredients

Scale

3 ripe bananas, mashed
1 cup canned pumpkin puree
1 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
½ tsp baking soda
2 tsp ground cinnamon
¼ tsp ground nutmeg
2 large eggs
⅓ cup vegetable oil or melted butter
½ tsp salt

Instructions

Preheat oven to 350°F (175°C).
In a mixing bowl, mash the bananas until smooth.
Add pumpkin puree, sugar, and eggs; whisk until combined.
In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Gradually fold dry ingredients into wet mixture until just combined.
Pour batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 200
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use very ripe bananas for enhanced sweetness. Customize by adding nuts or chocolate chips if desired. Store in an airtight container at room temperature for up to four days or freeze for longer storage.