Description
Herb Roasted Chicken in Creamy White Wine Sauce is a savory delight that combines tender, herb-infused chicken with a rich, velvety sauce. Perfect for family dinners and special occasions.
Ingredients
- Whole Chicken (3-4 pounds)
- Fresh Rosemary and Thyme
- Garlic (6 cloves)
- Dry White Wine (Sauvignon Blanc)
- Heavy Cream
- Low-Sodium Chicken Broth
- Olive Oil
- Lemon Juice
- Salt & Pepper
Instructions
- Preheat oven to 425°F (220°C).
- Pat chicken dry and season generously with salt and pepper.
- Stuff the cavity with fresh herbs and garlic.
- Heat olive oil in an oven-safe skillet over medium-high heat; sear chicken on both sides until golden brown (4-5 minutes each side).
- Add white wine to deglaze the pan, simmer for 5 minutes.
- Transfer skillet to the oven and roast for about 1 hour, or until internal temperature reaches 165°F (75°C).
- Let the chicken rest before carving and serving.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 0g
- Sodium: 790mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Feel free to substitute herbs or add mushrooms for extra flavor. Always let the chicken rest after cooking to retain its juices.