Description
Experience the delightful balance of tart and sweet with this Gesunde Himbeercreme Tarte vegan. Nestled in a buttery, wholesome crust, the velvety raspberry cream filling is a perfect summer treat that will impress at any gathering. Easy to prepare, this dessert not only pleases the palate but also ensures everyone can indulge guilt-free.
Ingredients
Scale
- 1 cup whole oats
- 1 cup almond flour
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 2 cups fresh raspberries
- 1 cup chilled coconut cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch tart pan with coconut oil.
- In a bowl, mix oats and almond flour. Add melted coconut oil and maple syrup; mix until crumbly.
- Press mixture into the tart pan evenly and bake for 10-12 minutes until golden brown. Cool completely.
- Whip chilled coconut cream until fluffy, then fold in raspberries, vanilla extract, and lemon juice.
- Spoon raspberry cream into the cooled crust, spreading evenly.
- Refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 10g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Substitute raspberries with strawberries or blueberries for different flavors. For added zest, incorporate a splash of lemon juice into the raspberry filling.