Description
This decadent chocolate chip cookie bottomed cheesecake combines a chewy, cookie crust with a rich, creamy filling. Each slice is an irresistible blend of flavors and textures, making it the perfect dessert for family gatherings, celebrations, or simply to satisfy your sweet tooth. With its delightful layers and comforting taste, this cheesecake is sure to impress anyone who takes a bite.
Ingredients
Scale
- 2 cups crushed chocolate chip cookies
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, at room temperature
- 1 tsp pure vanilla extract
- 1/2 cup sour cream
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine crushed chocolate chip cookies with melted butter. Press firmly into the bottom of a greased springform pan to form the crust.
- In another bowl, blend softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until combined.
- Pour the cheesecake mixture over the cookie crust and bake for 50-60 minutes or until set but slightly jiggly in the center.
- Allow to cool at room temperature before refrigerating for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For added flavor, experiment with different cookie types for the crust or swirl in caramel sauce before baking for extra indulgence. Always use room temperature ingredients for a smoother batter and avoid overmixing to prevent cracks.