Description
Chocolate Chip Cookie Cheesecake is a dream dessert that harmoniously blends the rich creaminess of cheesecake with a delightful chocolate chip cookie crust. This indulgent treat is perfect for any occasion, from birthdays to casual weeknight dinners. With each bite, experience the creamy filling and crunchy crust that will leave your guests begging for the recipe. Easy to make and utterly delicious, this dessert is bound to impress!
Ingredients
Scale
- 15–20 chocolate chip cookies, crushed
- 4 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 1 tsp pure vanilla extract
- 3 large eggs, room temperature
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 325°F (160°C) and grease a springform pan with butter.
- In a bowl, mix crushed cookies and melted butter until it holds together; press into the bottom of the pan and bake for 10 minutes.
- Beat cream cheese until smooth, then add sugar gradually until fluffy.
- Mix in sour cream and vanilla extract; add eggs one at a time without overmixing.
- Stir in half of the chocolate chips and pour over the crust; sprinkle remaining chocolate chips on top.
- Bake for 55-60 minutes until set but slightly jiggly; cool in the oven for an hour before refrigerating for at least four hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 23g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: For added flavor, consider adding nuts or swapping chocolate chips with fruits. This cheesecake can be made a day ahead for optimal flavor melding.