Description
Cinnamon Roll Lush Dessert is a delightful, creamy treat that layers velvety cream cheese, fluffy whipped topping, and indulgent cinnamon roll crumbles. This dessert offers a cozy hug in every bite, making it perfect for potlucks, family gatherings, or a sweet evening at home. Its stunning presentation and easy preparation will leave your guests begging for more.
Ingredients
Scale
- 2 cans (12.4 oz each) refrigerated cinnamon rolls
- 8 oz full-fat cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping (Cool Whip)
- 1 tsp ground cinnamon
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut cinnamon rolls into small pieces and evenly spread them in the prepared pan. Bake for 15-20 minutes until golden brown, then cool completely.
- In a mixing bowl, beat softened cream cheese with powdered sugar until creamy. Fold in whipped topping until fully combined.
- Spread the cream cheese mixture over the cooled cinnamon roll base and sprinkle with extra cinnamon.
- Cover and chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 20g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, substitute vanilla extract with maple syrup. Add chopped nuts for a delightful crunch. Store leftovers in an airtight container; let sit at room temperature before enjoying.