Description

Indulge in the warmth of Date Syrup Cake with Caramel Glaze, a moist and sweet dessert that’s perfect for any occasion. This delightful cake combines the rich flavors of Medjool dates with a luscious caramel topping, creating an irresistible treat that will have everyone asking for seconds. Whether you’re hosting a dinner party or enjoying a cozy afternoon tea, this cake is sure to impress!

Ingredients

Scale

1 cup Medjool dates, pitted and chopped
1 ½ cups all-purpose flour, sifted
1 tsp baking powder
¾ cup granulated sugar
½ cup unsalted butter, softened
3 large eggs
¾ cup whole milk (or plant-based milk)
1 tsp pure vanilla extract
½ cup caramel sauce (store-bought or homemade)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
In a bowl, soak chopped Medjool dates in boiling water until softened.
In another bowl, cream together softened butter and sugar until light and fluffy.
Beat in eggs one at a time until well combined.
In a separate bowl, whisk together flour and baking powder. Gradually add this mixture to the wet ingredients while alternating with milk. Stir until just combined.
Pour the batter into the prepared pan and smooth the top. Bake for about 30-35 minutes or until a toothpick inserted comes out clean.
Let cool before drizzling with caramel sauce.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 290
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg

Keywords: For added texture, consider mixing in chopped nuts or chocolate chips. You can replace date syrup with maple syrup for a different flavor twist.