Description
Dive into pure decadence with our Death by Chocolate Cake, a rich and fudgy delight that chocolate lovers crave. This moist cake features layers of dark chocolate goodness, complemented by a glossy ganache that makes it the star of any dessert table. Perfect for birthdays, celebrations, or simply satisfying your sweet tooth, this recipe is easy to follow and promises an unforgettable flavor experience.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 2 cups granulated sugar
- 3 large eggs (room temperature)
- ¾ cup unsalted butter (melted)
- 1 cup buttermilk
- 2 tsp pure vanilla extract
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- Add melted butter, eggs, buttermilk, and vanilla extract to dry ingredients; stir gently until just mixed.
- Fold in dark chocolate chips.
- Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 44g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For a richer flavor, try using Dutch-processed cocoa powder or adding a splash of espresso. To store leftovers, place them in an airtight container at room temperature for up to three days or refrigerate wrapped tightly for longer freshness.