Description
Butter Tart Cheesecake combines the rich, creamy texture of classic cheesecake with the sweet, buttery goodness of butter tarts. This decadent dessert is sure to impress at any gathering, offering a delightful blend of flavors and textures that will leave your guests raving. With an easy preparation process, even novice bakers can create this showstopper. Perfect for holidays or casual get-togethers, this cheesecake is a must-try!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar (light or dark)
- 16 oz cream cheese, room temperature
- 1/2 cup sour cream
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter in a bowl. Press into a 9-inch springform pan to form the crust.
- Bake the crust for 8-10 minutes until lightly golden.
- Beat cream cheese in a mixing bowl until smooth. Gradually mix in brown sugar until fluffy.
- Add sour cream and vanilla extract; mix until well combined.
- Incorporate eggs one at a time, mixing gently after each addition to maintain lightness.
- Pour filling over the baked crust and bake for 45-50 minutes until edges are set but center remains slightly jiggly.
- Cool before refrigerating for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: - To enhance flavors, consider adding a splash of maple syrup or extra vanilla extract. - For added crunch, sprinkle toasted pecans on top before serving. - Ensure all ingredients are at room temperature for a smoother batter.