Description
Raspberry Swirl Brownies are a delightful fusion of rich chocolate and tangy raspberries, creating a dessert that is not only delicious but visually stunning. These fudgy brownies offer a heavenly balance of flavors, making them the perfect treat for any occasion—from cozy nights in to festive gatherings. With simple ingredients and easy preparation, you’ll be enjoying this sweet indulgence in no time!
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup all-purpose flour
- 1 cup fresh raspberries (plus extra for swirling)
- 1 tsp vanilla extract
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish or line it with parchment paper.
- In a bowl, mix cocoa powder, flour, and sugar until combined.
- Melt butter over low heat; whisk in eggs and vanilla until smooth.
- Combine wet and dry ingredients gently, avoiding over-mixing.
- Fold in fresh raspberries, reserving some for topping.
- Pour batter into the baking dish, swirl reserved raspberries on top, and bake for 25-30 minutes or until a toothpick comes out slightly moist.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For a unique twist, substitute raspberries with strawberries or blueberries. Add a sprinkle of sea salt on top before baking for enhanced flavor. Store brownies in an airtight container at room temperature for up to five days or freeze for longer storage.