Description
Peanut Butter Cookie Cups are the ultimate treat that combines rich, nutty flavors with a delightful sweetness. These bite-sized delights feature a warm, gooey center encased in a perfectly crisp edge. Ideal for family gatherings or cozy afternoons, they are easy to make and sure to impress everyone. With just a few simple ingredients, you can create these irresistible cookie cups that will bring smiles to all faces.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp baking soda
- 1 1/4 cups all-purpose flour
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, granulated sugar, brown sugar, and eggs until smooth.
- Gradually sift in baking soda and flour while mixing until just combined.
- Use a cookie scoop to drop mixture into greased muffin tins. Bake for 10-12 minutes until golden brown.
- Remove from the oven and create an indent in each cup using the back of a measuring spoon while warm. Let cool before filling.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: - For added flavor, sprinkle sea salt on top before baking. - Substitute almond butter for a nutty twist or add chocolate chips for extra indulgence. - Store in an airtight container at room temperature for up to one week or freeze for three months.