Description
Frozen yogurt bark is a delightful, guilt-free treat that combines creamy Greek yogurt with vibrant fruits, crunchy nuts, and indulgent chocolate chips. Perfect for hot summer days or as a refreshing snack, this colorful dessert brings joy to every bite. With its simple preparation and endless customization options, frozen yogurt bark is not just a recipe; it’s an experience that sparks creativity and brings families together.
Ingredients
Scale
- 2 cups plain Greek yogurt
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 cup mixed fresh fruits (e.g., berries, sliced bananas, or mangoes)
- 1/4 cup chopped nuts (e.g., almonds or walnuts)
- 1/4 cup dark chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine Greek yogurt and honey until smooth.
- Evenly spread the yogurt mixture on the prepared baking sheet.
- Generously sprinkle fresh fruits, nuts, and dark chocolate chips over the yogurt layer.
- Freeze for at least 4 hours or until solid.
- Cut into squares and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 110
- Sugar: 9g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 7mg
Keywords: Experiment with different toppings like seeds or dried fruits for added texture. Use flavored Greek yogurt for an extra burst of flavor. Store any leftovers in an airtight container in the freezer for up to two weeks—no need to reheat!