Description
Herb & Cheese Quick Bread is a delightful treat that combines the rich flavors of cheese with aromatic herbs, creating a warm, comforting dish perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 teaspoons dried herbs (thyme, rosemary, or oregano)
- 1 cup grated cheese (cheddar or mozzarella)
- 1 cup whole milk (or non-dairy alternative)
- 2 large eggs
- 4 tablespoons melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together flour, baking powder, salt, and dried herbs.
- Add milk and eggs; mix gently until just combined.
- Fold in grated cheese and melted butter.
- Grease a loaf pan and pour in the batter.
- Bake for 30-35 minutes or until golden brown and cooked through.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 170
- Sugar: 1g
- Sodium: 295mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in sun-dried tomatoes or different cheeses like feta. Store leftovers in an airtight container at room temperature for up to three days and reheat at 350°F for about 10 minutes.